No more lackluster mornings.

Written by Simrat Kathuria, For some time now, actor Shehnaaz Gill has been sharing her weight loss journey, which she said ...

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

1/2 cup of Oats 1/2 cup of washed Masoor dal 1/2 Beetroot 2 Green chillies 1/2 inch of Ginger 1 tsp of Cumin Salt to taste Water as required Ghee or oil ...

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in ...

4 Tragically Outdated Landscaping Styles Experts Are Totally Over Most baby boomers can’t afford assisted living and are weighing on the housing market by staying in their homes, ‘Oracle of ...

water or buttermilk to make this instant dosa. You can also add onion, ginger, green chillies, and curry leaves to enhance the flavour. Oats Dosa: An excellent source of protein, this recipe uses ...

Take one cup instant oats, one cup whole wheat flour, half cup sooji (semolina), half cup curd, and three cups water.

Ragi Dosa has approx. 132 calories per dosa. (Image Source: Pinterest/cookshideout) Try to give a twist to your regular idli batter by using oats instead of rice. Oats are rich in fibre, manganese, ...

Having the right equipment to make that perfect dosa is important, especially during Onam. Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans ...