First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...

It should have a thinner consistency than idli batter. Image Credit: Wikimedia Commons Oats dosa is a healthy, gluten-free substitute that is high in fibre and offers a slightly nutty flavour.

If you're trying to shed some weight but still want to indulge, we've got few dosa recipes that are perfect for your plan. Oats are your go-to for fibre & protein. This quick oats dosa comes together ...

For a heart-healthy twist, consider incorporating oats into your dosa batter. Oats are rich in soluble fiber, which helps in managing cholesterol levels. The resulting dosa is not only crispy but ...