EWING’S Seafoods in Belfast, Northern Ireland’s leading fishmonger, has embraced the latest AI-powered technology to ensure ...

A fish and chips fan who spent more than a year visiting 120 chippies across the UK has revealed his top five. Stephen Peel, ...

Stephen Peel, 62, has visited 120 fish and chip shops across the UK in the last 15 months and has named his top five takeaways - with one in Leigh, Lancashire, taking the top spot ...

Ottolenghi is recalling Vadouvan Pita Chips because they contain celery and mustard which are not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to ...

They all have something unique to offer, but if it is good fish and chips you are after then one place stands above the rest. Anstruther is a coastal village in Fife, around an hour and a half out ...

Alaska’s fresh waters 73 million years ago were teeming with the ancient relatives of today’s salmon, pike and other northern fish. A new paper published this week in the journal Papers in ...

Tartare sauce is typically composed of mayonnaise, chopped gherkins, capers, and herbs like tarragon and dill and is a classic addition to seafood dishes like fish and chips. Heinz described its ...

Research in the northern Murray–Darling Basin is improving our understanding of native fish and their response and movements with the benefit of environmental water. Native fish surveys and monitoring ...

The menu at Six Feet Under reads like a love letter to seafood enthusiasts. Golden, crispy perfection on a plate. This fish and chips doesn’t need a passport to transport you straight to coastal bliss ...

To survive, they had to “take rusted water out of the engine (and) when a fish passed by, they caught it and parboiled it to eat.” Fares added that they also drank rain and sea water to survive.

FRESHLY cooked cod or haddock and chips cooked in beef dripping – how fish and chips should be served. Boris Bektashev opened the doors at SelFISH just over three years ago and hasn’t looked ...

It does not necessarily reflect the view of The Herald. THE winner of the Daily Echo’s Fish and Chip Shop of the Year 2025 competition can now be revealed. Seabird Fish & Chips in Christchurch ...