Video Credit: Chef Ranveer Brar/ YouTube While all curries might be the same for non-Indians, locals know the stark differences between North Indian and South Indian preparations. Apart from a ...

Aloo is used for preparing different kinds of curries. North Indian-style aloo matar (potatoes with peas) is one such wholesome recipe you should not miss. Dum aloo, generally made with baby potatoes, ...

With this easy recipe, you’ll master a classic North Indian curry that’s sure to become a family favorite. Don’t forget to share your culinary masterpiece with loved ones—after all ...

“My cousin (Singh) is an expert in North Indian food, especially chole bhature ... at their doorstep two deliveries per day of curry, rice and chapati, roti or naan for a month.

There are two main varieties; the large black cardamom (pictured, also known as false cardamom) is used whole in mainly North Indian curries and has a smoky flavour. The small green cardamom ...

In this recipe, the popular North Indian curry is simmered and cooked up in a microwave Ingredients 500gm red kidney beans 3 tbsp cooking oil 1 medium onion, finely chopped 1 tsp ginger ...

To make a traditional North Indian rajma curry, boil the rajma, prepare an onion-tomato gravy, and mix the two. Finally, add a tadka of ghee and cumin and serve hot with rice on the side. While the ...

and north Indian curries. Liqueurs such as kummel, schnapps and aquavit are all flavoured with caraway.

and north Indian curries. Liqueurs such as kummel, schnapps and aquavit are all flavoured with caraway.