He says this recipe makes about 1 gallon of sauce, enough to “season” one 150-pound hog, three 18- to 20-pound turkeys or 8 racks of ribs. Ed’s Eastern North Carolina Vinegar BBQ Sauce ...

It's been described as "ramshackle," a "hole-in-the-wall," and one magazine noted its rotting brick exterior when it said the ...

This traditional Eastern Carolina BBQ sauce is a tangy ... There are two kinds of North Carolina sauce. This recipe is from the eastern part of the state and is meant to be mopped—which quite ...

The secrecy surrounding the recipe. The mythical pit masters ... and salt and pepper may not seem like barbecue sauce to most Americans, North Carolina-style pulled pork just wouldn’t taste ...

The secrecy surrounding the recipe. The mythical pitmasters ... the founder of Wilber’s Barbecue in Goldsboro, North Carolina, who once said, “You don’t put vinegar on beef, and you don ...