The story of No Normal Coffee begins with two long-time close friends, Alexander and Philippe, who embark upon a Swiss hiking trip together. The two spent nearly 10 years in different places ...

This isn’t your everyday cup of joe—No Normal Coffee breaks all the rules of traditional brews. Whether it’s bold flavor infusions, unconventional ingredients, or a brewing method that flips ...

That's why No Normal, a Swiss startup, got to work coming up with an alternative. Its coffee paste definitely breaks from the norm, a squeezable concentrated concoction packaged in a 100-g (3.5-oz ...

A hand holds a scoop filled with roasted coffee beans from a burlap sack with a cloud of smoke coming from the bag. - Duan Wade/Shutterstock Espresso beans and regular coffee beans are essentially ...

No, really. That’s No Normal coffee, which ranks high on this list not only for the technical achievement but also because, unlike with products serving a hyper-specific niche, literally anyone who’s ...

The team found that among people with severe high blood pressure, those who drank two or more cups of coffee each day had ...

Mushroom coffee is coffee with added mushroom extract. It tastes similar to normal coffee, but maybe a little more nutty or earthy. People create this drink by drying mushrooms, extracting their ...

In comparison, a normal coffee table built with quality materials costs between $200 and $1,000 — but if you browse online storefronts, you can easily find some for cheaper.

What I do have is a new brand of coffee to try (Death Wish) and a new creamer I've never had before. Enter Oatly's Sweet and Creamy and Barista edition oat milks. I don't mess with oat milk often.

When you make coffee, adding milk, sugar and cinnamon is par for the course.But mushrooms? That’s an entirely different conversation. Whether you find the idea repulsive or intriguing, mushroom ...

The story of No Normal Coffee begins with two long-time close friends, Alexander and Philippe, who embark upon a Swiss hiking trip together. The two spent nearly 10 years in different places ...