Celiac disease is an autoimmune condition that involves a gluten allergy; you may also experience non-celiac gluten sensitivity ... If you’re finding yourself reacting to foods high in gluten ...

The owner said this change means she can cater to all food lovers from across Connecticut, “ensuring everyone can enjoy ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Having to make a big dietary change can seem like a daunting task, especially when it’s a necessity rather than a choice. For ...

For example, if you cut gluten out of your diet you'll often cut out refined carbs by default, and the health benefits you experience may be connected more to this. Food intolerance (or 'non ...

we’re shedding light on the gluten-free movement and who it benefits most. While some adopt this diet for medical reasons, others view it as a trend—but is it the right choice for everyone?

Axiom Foods has introduced a new pea protein ingredient, available for applications in many products including baked goods, sports nutrition, and more.