Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

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They need no soaking and are cooked in about 25 minutes, sometimes less. The great thing is that, unlike the split red lentils that you use for Indian dhals, they don¹t break up with cooking ...

NOTE: This post contains some links to Amazon, which means that I make a small commission off items you purchase from Amazon at no additional cost to you ... the recipe for making the soup! Wash beans ...