Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

And beyond the classic nigiri, there are many sushi ... of Food Sake Tokyo (and blog of the same name), Yukari Sakamoto. After reviewing countless sushi restaurants and guiding travellers through ...