The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

The word “sushi” comes from the combination of two Japanese words: “su” meaning vinegar and “meshi” meaning rice. At its core ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

“It’s not omakase, it’s more like a canteen.” The more affordable offshoot of an exclusive suburban sushi counter is serving fluffy katsu sandos, Japanese fish and chips, and a robust ...

Lo mein noodles, slightly chewy and perfectly seasoned, provide the ideal carbohydrate canvas for the symphony of flavors you ...

There are road trips for scenery, road trips for family, and then there are road trips purely in pursuit of flavor – where ...

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...