Yankee Stadium in the Bronx — home of the New York Yankees — is chock-full of great dining and drinking options. Overall, the ...

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

The Middle Eastern shawarma-spiced chicken topped with roasted cauliflower and eggplant, steamed broccoli, pickled onions and a cilantro-garlic sauce from the made-to-order bowl bar. Credit ...

They also use small nubs of rice for their nigiri, tend to be modest with the rice around the ... an unfortunately named dish of seared bluefin tuna sashimi in a “screaming sauce” that tasted like a ...

Myth No. 7: Using low sodium soy sauce is blasphemous False ... "No self-respecting sushi chef will ever oblige," Kim says. "Nigiri is made with years of experience, pride and care.

To that end, if you’re with a group, go straight to “the snowboard.” A custom sushi board, set with a chef’s selection of nigiri, sashimi and maki. “It’s set for six people, but we can expand it up to ...

The green sauce is intense in a way that works beautifully with rich sea bass, poured over a crisp and seasoned skin. It all swirls with bites of tender leeks and meaty shiitake mushrooms.

The menu offers homestyle chicken-and-dumplings, or Texas tacos with plenty of actual ground beef, or a new-wave Country Basket with spicy chicken fingers and spicy-sweet “Texas sauce.” ...