Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

If there's one macronutrient we're a little obsessed with right now, it's protein. And with so many people holding themselves to too-high daily protein goals, dietitians are urging a different ...

GP and nutritionist Dr Rupy Aujla says he’s "changed his mind massively around protein" in the past couple of years. Current guidelines in the EU, as set out by the European Food Safety ...

The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival. Scientists have discovered a protein that enables bacteria ...

We may earn an affiliate commission from links. What is the best time to eat protein—and how much is too much? For nearly 28 years, I never gave my protein intake much thought. It was just ...