But while it can be tempting to opt for processed imitations of familiar favorites, there are actually lots of tempting foods out there that are naturally gluten-free. Even better, most of them ...

Labels may include additional statements such as “processed in a facility that also processes wheat-based foods.” Oats are naturally gluten-free but may contain traces of gluten if they are ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

All foods that contain any form of these grains must be avoided on the gluten-free diet. Naturally gluten-free foods that may be contaminated with these grains must also be avoided. The gluten-free ...

“It’s about being aware that the majority of what’s the supermarket is naturally gluten free, and that those foods aren’t always going to be in the free-from aisle,” says Becky, who’s ...

it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the ...