Meat is the star of every Nigerian soup, whether it's goat meat in ogbono or beef in vegetable soup. Seasoning makes it all.

India's extensive coastline is a haven for seafood enthusiasts, boasting diverse culinary traditions in each coastal city.

As summer heat intensifies, traditional Indian spices offer natural cooling solutions. Fennel, coriander, and cardamom help ...

Joseph A. Badia, the spice magnate whose products line shelves across America, bought out his Aspen neighbor’s $37.3 million ...

Popular herbs and supplements for high blood pressure include teas, omega-3s, and garlic. Here’s how to lower blood pressure ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Raw mango murabba, the popular traditional preserve in every Indian kitchen. It is more than a sweet reminder of the past.

A staple in many kitchens, turmeric adds a pop of color and an earthy flavor to dishes. It is commonly added to curries and ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Jaljeera, a traditional Indian summer drink, offers a refreshing and healthy alternative to modern beverages. Made with cumin ...

A new generation of hotels and travellers are beginning to ask: what if luxury wasn’t about escape, but about return? Not ...