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Are Natural Food Dyes Better? Experts Weigh In on the Pros and Cons
it’s fair to wonder about dyes in your food. Several companies have moved toward using natural dyes in their food products over the last few years, but artificial dyes still dominate the ...
The Lantern3d
Ohio State researcher proposes natural replacements for synthetic dyes like Red Dye No. 3
The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...
The Associated Press on MSN16d
The colors we see make a difference in the food we eat
Copyright 2025 The Associated Press. All Rights Reserved. ADDS WHEN THE COMPANY STOPPED USING THE DYE - FILE - Marshmallow Peeps candy, which had contained the dye ...
Women's Health21d
The Food Dyes And Additives That Are Banned In The United States vs. Europe, Explained By A Dietitian
The biggest concern with food dyes is artificial food dyes—there are dyes made from natural sources like beets, turmeric, and carrots that are not considered problematic. Bans on some ...
Rolling Out25d
FDA bans red dye but 8 risky food colors remain legal
Modern food production relies heavily on both natural and artificial coloring agents. Natural dyes come from plant and animal sources, providing safer alternatives to their synthetic ...
Detroit News19d
Cook: No need for red alert on food dyes
Cress explained that dyes are used to make food more palatable for consumers, helping them identify flavor and enhancing natural colors already associated with the item. The majority of ...
4 Valentine's Day candy options free of dyes and chemicals
Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...