With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

We still believe in the potential of gas fermentation,' says Arkeon investor 'It's a viable production method for the food ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter delivers the flavor intensity consumers expect from artisan sourdough ...

Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

However, the fermentation process may take longer, and the texture will differ. How do I store homemade sourdough buns? Store ...

Sourdough bread's natural fermentation process makes it easier to digest, promotes gut health, and provides a lower glycemic index. It is rich in essential nutrients, has natural preservative ...