Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing-powering a diverse pipeline of b ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The traditional methods of ensiling involve natural fermentation processes driven by the microbial community present in the forage material. However, the efficiency and reliability of these processes ...

Alginate is a major component of brown algae, but it cannot be utilized for ethanol fermentation by industrial microorganisms. A natural alginate degrading and ethanol producing strain was obtained in ...

The food enzyme market is witnessing strong growth driven by increasing demand for processed foods and advancements in food processing technologies. Rising demand for clean-label and functional foods ...

This study investigates upscaling of bio-diesel industry crude glycerol to 1,3-propanediol at a 10 L scale, using C.