Industrial fermentation using bacteria, yeast and other microbes to produce specific products has the potential to reduce ...

Aspergillus, a dangerous fungus, is spreading due to climate change. A study predicts it will affect more people by 2100.

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

In line with the approval and funding of the company's 2030 strategic plan announced last November, Amyris is completing construction of the fourth independent precision fermentation line at the Barra ...

Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...

Fermbox Bio-ARC is a full-stack biotech product platform that spans concept-to-clone to large-scale manufacturing-powering a diverse pipeline of b ...

Single-cell protein technology is a nutrient-rich substitute for standard protein sources used in animal feed, and could be a ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The traditional methods of ensiling involve natural fermentation processes driven by the microbial community present in the forage material. However, the efficiency and reliability of these processes ...

Low-Fat Cheese Nutrition Market Rising health consciousness and shifting dietary preferences are fueling the expansion of the low-fat chees ...

Market Forecast: Predictions for the future of the xanthan gum market in Vietnam, including growth projections, potential market size, and emerging trends. Sustainability and Environmental Impact: ...