"Blue and White Corn ... seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

In honour of Indigenous Peoples' Day, here's a recipe for her corn thumbprint cookies. Corn is the lifeblood of many Native American communities. It has been at the heart of many Indigenous ...

And because in Western religion, people turn to dust, but in Native American concepts, people turn back to corn. And I think that's why it's really reserved for that particular day.” He adds that his ...

Across the United States, there are dozens of different Indigenous Native American tribes ... The traditional Navajo recipe is made using flour, corn meal, salt, and warm milk — the result ...

The recipes are drawn from the ... for thousands of years had been based on corn. Over the past 150 years, this change has had many effects on Native American cooking, not the least of which ...