you've definitely had grits — and this incredibly popular food, that's become synonymous with Southerners, actually originated with Eastern Native American tribes. Made from ground corn ...

Corn is the lifeblood of many Native American communities ... but Wahpepah began her professional food career as a caterer within her community 13 years ago after graduating from San Francisco's ...

An ongoing resurgence in Native American cuisine has chefs ... Today, the Oneida Cannery produces the corn and other foods that are available for sale in mini-food markets at the One-Stop gas ...

“Both mush and grits are made from corn, for example ... to bring awareness to Indigenous food and to the fact that Native Americans are still here and still matter,” she says.

Considering how corn, beans ... unusual tastes and textures, the Native American garden is part and parcel of what I consider the “soul” of American food. And yet the full story is not ...

Oglala Lakota chef Sean Sherman While Native American cuisine may seem to have all but disappeared, food historian Elisabeth Rozin, author of Blue Corn and Chocolate, argues that it’s not as ...

Blue corn gnocchi and frybread tacos are ... cooks are defining what foods should be included in New Native American Cuisine,” writes food historian, chef, and James Beard Award-winning cookbook ...

The corn stock becomes a trellis for the beans ... Here to talk more about the history of Native American food systems is DoctorValarie Blue Bird Jernigan. Doctor Jernigan, can you talk about ...