Whether you’re a pizza purist or looking to experiment with inventive toppings, Napoli On The Road will help you master the art of Neapolitan pizza – no wood-fired oven required. First though ...

"That's the thing about food, and I tell this to a lot of people, it's like art," he says. Gitto is the Executive Chef and General Manager of Napoli Bros. Pizza and Pasta. The latest venture from ...

Instead, Spacca Napoli serves classic Neapolitan pizza made with simple ... He’s meticulous about touching up paint, and each piece of art has a story he’ll gladly share.

It’s that dedication to the art of pizza making that has earned Spacca Napoli a spot on the “Guide to Best Pizzerias in the World” for 2023. Goldsmith’s pizzeria is ranked 93 out of 100.

And he's settled it: pineapple does not belong on pizza. Who is he? Michele Pascarella is the founder of Napoli on the Road, a restaurant based in London. Pascarella grew up in Caserta ...

CHICAGO (CBS) -- Residents of the Ravenswood community probably already know about the amazing pizza at Spacca Napoli. Now, the restaurant's Neapolitan-style pie is making headlines as one of the ...

Just when all eyes were focused on the opening of a Napoli-branded pizza and pasta concept in Chesterfield, the Pietoso family is planning a new, fine-casual restaurant in Kirkwood as well. Napoli ...

Napoli’s Pizza has opened a second location in the Dayton region after serving the Miamisburg community for about four years. The new pizza shop is located at 3783 Dayton Xenia Road in ...

A casual Italian spinoff from the Café Napoli team, the restaurant is one of several new eateries at The Hub within The District in Chesterfield. To help differentiate the brand in St. Louis, where ...