Makisu has a relaxed dining room, too, and certain dishes are best ordered when one has time to sit down and enjoy them — nigiri should be eaten as immediately as possible after construction ...

“The nigiri is made with our special shari (sushi ... Joseph Weaver In addition, Komo serves an elevated sake and beverage selection, curated to enhance the dishes. It is the only place in ...

Good Wednesday morning. This is Jack Blanchard. I’M NOT SAYING IT’S COLD … but people were playing ice hockey on the streets of New Orleans last night. Yes, really. You gotta see the vid.

A service professional who curates and serves wine, beer, or other offerings such as sake, lowand non-alcoholic beverages in a restaurant or bar setting; or winery, distillery or brewery that also ...

Photograph: Sushi Zushi Founders Ryan Lin and Gerald Lee (also behind Omu Nomu Craft Sake & Raw Bar ... At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range ...

Since 2022, the Japan Sake and Shochu Makers Association (JSS) has collaborated with ASI to provide top sommeliers with opportunities to learn about Japanese sake through tastings and the latest ...

Sake Express is closing its restaurant in Belmont, but the owners of the business say they hope to reopen soon at a new location. Linda Nguyen, who co-owns the restaurant with her sister, Lisa Nguyen, ...

Owner Jens Tibshraeny has earned his reputation for faultless sushi, from classic sashimi and nigiri to signature plates like the Oyster Shooter, soaked in sake and ponzu, or the blackened salmon ...

The delicate nature of Japanese classics, such as sushi maki, nigiri and sashimi, reign supreme here ... Dishes are all artfully paired with the appropriate sake – specialist sake sommelier Frankie ...

The only remarkable skills required, in contrast to making nigiri and maki, are a keen eye for color and pattern. Your imagination is the only limitation. It will serve as a guide since you’ll be ...