Open-faced corned beef sandwiches on plate next to bowls of mustard and pepper - from my point of view/Shutterstock ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Colman's Dry Mustard Powder: This gives the dish a little extra kick 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife ...

Serving corned beef ... over low heat until the beef is tender, about 2 hours and 30 minutes. Meanwhile, in a medium saucepan, combine the potatoes with the vinegar, mustard seeds, sugar, salt ...

A mixture of butter and whole-grain mustard is slathered on brined cauliflower ... Milk Street via AP Share Corned beef, which no doubt made an appearance on many St. Patrick’s Day tables ...

Slice the corned beef and serve with the vegetables and honey mustard. Tip: You can use beer instead of water to infuse your corned beef with even more flavor.