Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well ... serve straight away or chill in the fridge for later. Potato salad can be anything you want it to be so play around ...

American potato salad ... like vinegar and mustard to American cuisine. This version became so closely linked with German ...

“There’s umami from the anchovies, the mustard is a little tart ... “That’s how I got my idea for Caesar potato salad, because that’s a mayo-based thing,” she says.

This potato ... salad by adding one or two teaspoons of mild curry powder, a spoonful of mango chutney, a small handful of chopped coriander leaves and a squeeze of lime to your base. Mustard ...

The same can be said for potato salad made with sour cream or other dairy-based ingredients, which also don't freeze well. While you're better off freezing an oil- or mustard-based potato salad ...

Serving corned beef with potato ... based braising liquid for about two-and-a-half hours to become perfectly tender, which is plenty of time to prepare an herby, mustardy, pickled cabbage-potato ...