Chicken pieces in a crispy coating are perfect not only for dinner but also as a snack. They are enjoyable both hot and cold.

Slow cooker dinners are a smart way to keep meals simple without heating up the kitchen. They’re especially helpful during ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.