This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, ...

Here are five breads that can make your breakfast both quick and satisfying. Whole grain bread makes an excellent fiber-rich ...

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In addition, as with all breads, watch portion sizes, pair with healthy fats and protein, and opt for whole-grain varieties, when possible, for the biggest nutritional punch from sourdough bread.

it's important to look at the label to check what’s in the bread (there should only be a couple of ingredients). And it's worth noting that whole-grain sourdough tends to have more fibre and ...

In addition, as with all breads, watch portion sizes, pair with healthy fats and protein, and opt for whole-grain varieties, when possible, for the biggest nutritional punch from sourdough bread.

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...