One of those chefs, a guy who goes by the name Mr. Fries Man, specializes in loaded french fries. I’d been following Mr. Fries Man Instagram for a few months, admiring his photos of french fries, or ...

While the COVID-19 pandemic has hit small businesses hard, the restaurant Mr. Fries Man has been able to expand and franchise. Craig Batiste wanted to start a unique business. "It started in my ...

My first encounter with Mr Fries Man happened on Instagram. Scrolling through my feed one day I came across a photo he had posted of a giant mound of French fries covered in a shrimp and lemon ...

He also goes by the name Mr. Fries Man. On a recent Tuesday, Batiste is moving around his 5-by-5-foot restaurant kitchen, conducting an orchestra of three fryers, squeeze bottles of lemon garlic ...

South LA’s Mr Fries Man is expanding, even during a pandemic. Owner Craig Batiste opened a new pick-up location in Inglewood this week, his second after the original Gardena restaurant opened ...

Mr. Fries Man is a family-owned restaurant that got its start in Gardena, California. Now, it's franchised across the country and here in Utah! We checked out the location in Jordan Landing.

Today I went to Gardena, CA to try the Self Proclaimed "King of the Fries," Mr. Fries Man. It was amazing to hear his story of starting from his house to building a successful franchise.

Third Party Financing Mr. Fries Man has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable ...

He also goes by the name Mr. Fries Man. On a recent Tuesday, the 31-year-old Batiste is moving around his 5-by-5-foot restaurant kitchen, conducting an orchestra of three fryers, squeeze bottles ...