Indulge in the North Delhi Chhole Bhature trail, where the flavorful, spicy Chhole and the light, fried Bhature are the star ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of ... Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City ...

India produces some of the most highly prized mangoes in ... Imam Pasand, one of my favourites, has firm flesh, a tart sweetness, and a poetic past. Popular folklore has it that Humayun, who ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Roll 1 dough disk into a 12-inch round on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan. If pastry cracks ...

As the green nut continues to highlight decadent confectionery items, here are some of the most luxurious and expensive ... Among the many popular offerings, fans of pistachio can find a beautiful ...

For hiccups, the traditional remedy combines falsa juice with ginger and rock salt. Whilst sharbat remains the most popular application, Lucknow's innovative food scene has begun exploring falsa's ...

Not only are they visually appealing, hibiscus flowers also add a tart flavor that complements the sweetness of many desserts, creating a balanced taste.

Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Brett Regot; Design: The Kitchn ...

The mango has interested rulers and travellers in India over centuries, even featuring in a conspiracy theory related to the ...