Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

You will find cafes that also have the best breakfast sandwiches, family-run spots, delis, and 100-year-old institutions on ...

including muffuletta, meatball grinder, caprese and chicken and eggplant Parmesan. Others are piled high with salami, mortadella, Italian sausage, Italian beef and the like.

Mortadella is a savory, salty, pork-based sausage originating in the Emilia ... At the risk of offending my Italian friends, I’m going to use mortadella and bologna interchangeably here.

Mortadella made in the Italian city of Bologna bears Protected ... to the use of a mortar to grind the meat that winds up in the sausage. Others say the mortar motif was merely a marketing tactic ...

Traditionally made with prosciutto, mortadella and pancetta ... then chill while you prepare the filling. Brown the Italian sausage in a large skillet over medium-high heat, breaking it into ...

An avid home cook, the former banker inherited his grandfather's authentic, old-world recipe for Italian sausage — the mainstay of many a meal at his close-knit family's table. A taste of his ...

Cold sub options include mortadella and provolone ... meatball parmigiana, Italian sausage or Chicago beef. Details: 2334 N. Scottsdale Road, Scottsdale. 480-990-8660, defalcosdeli.com.

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...