That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

including muffuletta, meatball grinder, caprese and chicken and eggplant Parmesan. Others are piled high with salami, mortadella, Italian sausage, Italian beef and the like.

Mortadella is a savory, salty, pork-based sausage originating in the Emilia ... At the risk of offending my Italian friends, I’m going to use mortadella and bologna interchangeably here.

Mortadella made in the Italian city of Bologna bears Protected ... to the use of a mortar to grind the meat that winds up in the sausage. Others say the mortar motif was merely a marketing tactic ...

Traditionally made with prosciutto, mortadella and pancetta ... then chill while you prepare the filling. Brown the Italian sausage in a large skillet over medium-high heat, breaking it into ...

His cavatelli Pugliese served two ways— with rapini, anchovy and loads of pecorino, or a sausage ... mortadella, flat and square pasta pockets stuffed with paper-thin sheets of the delicious ...

Cold sub options include mortadella and provolone ... meatball parmigiana, Italian sausage or Chicago beef. Details: 2334 N. Scottsdale Road, Scottsdale. 480-990-8660, defalcosdeli.com.

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

Italian, Mediterranean and North African influences. Signature dishes include beignets with mortadella and fontina fonduta, warm dates stuffed with Calabrian nudja sausage, and octopus Bolognese.