That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

including muffuletta, meatball grinder, caprese and chicken and eggplant Parmesan. Others are piled high with salami, mortadella, Italian sausage, Italian beef and the like.

Typically, Italian sausage comes in sweet and hot varieties ... also includes some serious Italian meats like soppressata and mortadella. One package of spicy Italian sausages contains four ...

Angelina Bakery, New York's beloved destination for authentic Italian pastries and modern comfort classics, proudly announces ...

This Port Orange restaurant has New England roots dating back to the '60s and is now open, serving old-school subs, pizza and ...

There's a mortadella, mozzarella and arugula on focaccia; turkey on ciabatta with provolone and pesto; and porcetta and giardiniera also on ciabatta. A cooler with Italian salumi and cheese stands ...

The classic sausage and mash served with homemade ... Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that ...

Freddy's Pizza has been serving pizza, sandwiches and other homemade items for decades. The owners at the Cicero spot welcome customers like family.

The menu also includes wok-fried pasta with Thai sausage or pork belly ... menu flips to Roman square pizzas topped with toppings like mortadella and pepperoni, while the drink menu features Italian ...

Perth’s most beloved pasta restaurant is opening a second dining space focused on panini, aperitivo and standing at the bar ...

All of the deli heavyweights, including salami, mortadella ... house-made red sauce draped over pastrami and sausage, and more modern specials like a “The Bear”-inspired take on the Chicago Italian ...