That's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...

including muffuletta, meatball grinder, caprese and chicken and eggplant Parmesan. Others are piled high with salami, mortadella, Italian sausage, Italian beef and the like.

Angelina Bakery, New York's beloved destination for authentic Italian pastries and modern comfort classics, proudly announces ...

This Port Orange restaurant has New England roots dating back to the '60s and is now open, serving old-school subs, pizza and ...

There's a mortadella, mozzarella and arugula on focaccia; turkey on ciabatta with provolone and pesto; and porcetta and giardiniera also on ciabatta. A cooler with Italian salumi and cheese stands ...

The classic sausage and mash served with homemade ... Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that ...

Freddy's Pizza has been serving pizza, sandwiches and other homemade items for decades. The owners at the Cicero spot welcome customers like family.

When you’re heading out of the deli with jars of marinated artichokes, bags of Italian cookies, and a huge mortadella sandwich ... Between 70-year-old Italian sausage recipes, a globally stocked ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...