What is this meat exactly? While some say that mortadella walked so bologna could run, the former is the tasty Italian original of the latter. It's a sausage made primarily with pork cheek ...

The Italian deli meat that traces its ... together in a mortar in the Emilia-Romagna region, mortadella is essentially a large cooked pork sausage spiced with myrtle, garlic and pepper.

consider that, since the Middle Ages, mortadella sausage, the European sire of American ... outbreak of swine fever in Italy, after which Italian pork products — among them mortadella ...

The supersized sausage weighs 176 pounds and costs ... Mortadellas can weigh up to 220 pounds. Mortadella is an Italian cold cut made of pork, cubes of pork fat and spices. Some varieties contain ...

Helped by its millennial-pink hue and the rise of the charcuterie board, the Italian ... mortadella folded into pizza bianca, shows off the transcendently simple combination as the fat in the ...

“We mix pistachios into the sausage before pressing ... of YouTube series At Emilia, the bison mortadella will be paired with squacquerone, a creamy Italian cheese, and presented inside a ...