Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...

Seven-Vegetable Couscous, a Moroccan vegetarian stew served over ... 1 tablespoon white vinegar 3 quarts chicken or vegetable broth (boxed or canned is fine) 4 tablespoons olive oil 6 large ...

In a bowl, combine salt, cayenne pepper, ginger, cumin, and cinnamon. Coat the chicken with the spices. In a large skillet over medium-high heat, add oil. Cook the chicken for 3 to 5 minutes per side.

Moroccan Chicken Tagine is a fragrant and comforting ... ⅛ tsp clove powder 2 cups couscous 2 cups stock, chicken or ...

Moroccan Chicken Skewers With Apricots and Onion Serves ... an easy weeknight dinner Boost your chicken salad with orzo A vegetarian-meets-sheet-pan “Stroganoff” Smoked salmon and kale ...

The recipe is adapted from/inspired by the Moroccan Skewers ... should have at least one vegetable, I sauteed some sugar snap peas and red bell pepper while the chicken cooked under the broiler.

Heat oil in medium saucepan over medium heat Add onion and garlic; cook 4 to 5 minutes or until onion is tender stirring occasionally Stir in lentils coriander cumin black pepper and cinnamon; cook 2 ...