Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive delicacies is its simplicity. Also, use of neem flowers is rooted deeply in our ...

Your brain needs carbs, you just can’t survive on protein alone” Bollywood News: Latest Bollywood News, Bollywood News Today, ...

Made from raw mango, mint, and spices ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling meal. It’s easy to digest, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Located alongside the serene stretch of the Chembur Golf Club, this new eatery is reintroducing the vintage charm of 90s ...

What truly elevated the dish was the thin slices of kacchi kairi (raw mango) placed atop the tikka ... We wrapped our meal with a warm bowl of Moong Dal Halwa, made with ghee.

Ugadi, the celebration of New Year in the states of Andhra Pradesh, Karnataka and Telengana, falls on March 30 this year, know everything about the celebration.

Lentils like Urad and Tur dal are great for protein but can cause body heat. Choose lighter dals like moong in summer to keep the digestion ... body temperature due to acidity. Eating too many raw ...