Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...

Mung beans have never been my favorite food bean. Pintos. Limas. Navy beans. Yum! Not mung. If you like them, that’s great. I’d rather have spinach. Well, the other day a woman drove up and off-loaded ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Every February 10 is recognised the world over as World Pulses Day. It is celebrated to promote the importance of pulses in terms of nutrition, food security and environment. In India, a predominantly ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...

When you start feeling sick, choosing the right foods can make a big difference in how quickly you recover. Boosting immunity when sick can be achieved with nutrition-rich foods. These options provide ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...