Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

Pulses play a vital role in our lives, yet they often go unnoticed in our daily discussions. Every year on February 10, we ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

World Pulses Day celebrates the journey of pulses from farm to table, highlighting their role in nutrition, sustainability, ...

Amritsar launches a project to deliver high-protein meals to 5,053 TB patients at home, aiding recovery and planning statewide expansion.

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Some dishes have been around forever and are still a staple in many homes. One such favourite is Moong Dal Vadi, also known as Mangauri. It's a simple dish but packs a punch with its taste. These ...

Mung beans have never been my favorite food bean. Pintos. Limas. Navy beans. Yum! Not mung. If you like them, that’s great. I’d rather have spinach. Well, the other day a woman drove up and off-loaded ...

Panchratna dal, a beloved staple in Indian households, holds the secret to a perfect symphony of flavors. This culinary ...