Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without refrigeration.

A look at more than 70 restaurants, bars and food trucks inspected by the Bucks County Health Department at end of April. Here’s how they did: ...

Popular burger chain In-N-Out is making changes to its menu less than a month after the Department of Health and Human Services announced it would work to phase out artificial food dyes. The ...

Starter: What if we turned our corn tortillas into bowls to hold a mixed salad? A fluted mold, a trip to the oven, and you're ...

Sometimes a movie's title just puts everything right out on Front Street (Snakes on a Plane comes to mind). Audiences see it, ...

Scouting fields can play an important role as farmers can see how different conditions impact their crops, and how different ...

Plant diseases such as red crown rot in soybeans are moving into more parts of the Midwest, and last year, Extension ...

Image credit: McCain This sweet corn salsa is more than just a side dish. It’s vibrant, refreshing, and balanced, combining the sweetness of corn with the sharpness of onion, the heat of chilli ...

Achieving maximum corn yield potential is dependent on the root system’s success. Root development in corn occurs in two phases. The first phase is the development of the seminal or seed root system.

Maine is the only state in the country that doesn't mandate testing for mold, yeast, chemicals or heavy metal in its medical marijuana. The state's medical growers are fighting to keep it that way.

Old and moldy meat and ribs, dirty and greasy equipment, roaches around a school kitchen and cafeteria, hovering flies, bugs in alcohol, a lack of plans for cleaning up vomit or diarrhea incidents ...

Old and moldy meat and ribs, dirty and greasy equipment, roaches around a school kitchen and cafeteria, hovering flies, bugs in alcohol, a lack of plans for cleaning up vomit or diarrhea incidents, ...