Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how ...

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi donuts blend the chewy texture of “mochi,” glutinous rice flour, with the ...

The durian flavour came through really well, pairing wonderfully with the pillowy mochi wrap. Oddly enough, it reminded me of the White Sugar Sponge Cake with its fermented rice flour flavour. It wasn ...

A bodybuilder whose 'fish and rice cake' diet blew up the internet has reportedly found 'the love of his life' through a reality TV dating show. Danny Andrews, 35, went viral years ago when he told ...

CRACKERS, cereal bars and rice cakes are among the most boring snacks to eat, according to research. A poll of 2,000 adults who snack found biscuits, yoghurt and nuts also made the top 20 list of ...

He awkwardly told me he was the fish and rice cake man - I thought it was hilarious. "I am dating a legend, he is British meme royalty." Sadie has fallen for Danny so much that she is moving to ...

If exploring Southeast Asia has always been on your list, Singapore should be at the top. The country is known for its ...

In a Japanese-style confectionery store in my neighborhood, I found “tsubakimochi,” camellia mochi rice cakes. A camellia leaf is placed beneath the round mochi and another leaf covers the top ...

With rising food prices in Singapore – even a bowl of fish soup at a hawker centre can now cost double – many are turning to home cooking to cut down on daily expenses. One essential kitchen ...

The gem-like form of ichigo daifuku make them pop amongst the seafood offerings at Tsukiji: a ball of sweetened bean paste, wrapped in mochi (rice cake) dough, with a ripe strawberry in the middle.

Enjoy the Mainichi Shimbun's "spot the difference" puzzle. The rules are simple: find the seven differences between the two pictures. (Images by Tsumugi Otani, Tokyo Design Team) Click/tap here ...