Few restaurants serve it now, but one of my favorites has always been a platter of mixed seafood. With this platter, I won’t have to choose between having calamari or shrimps or fish fillet.

Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing ...

A seafood platter of barbecued prawns and seared scallops that's primed ... Serve with charred lemon and remaining pickled cumquats and basil verde, on the side. Recipe by Clare Maguire Chef and Home ...

For the best results, use the freshest seafood you can afford for this recipe. It is served with ... Serve the crab, fish and sea snails on a large platter with both sauces to the side, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... molded dip that serves up an entire caviar platter in one dish. Gougères are one of ...

Tis the season for outdoor gatherings, so we went straight to the master, namely chef Michael Symon, for a delicious dish.

cut into rings Fresh greens platter: bean sprouts, garlic chives, mint, cilantro, fish mint, perilla, water spinach, banana blossom 3-5 red chili pepper 2 lime, cut into wedges 500 g roasted pork ...

"A big platter of chilled seafood is celebratory ... days—pair it with the oysters when you're ready to eat. Get the Recipe: Apple-Cucumber Mignonette Once your sauces are done, spoon them ...