6. Stir until the miso is fully dissolved. 7. Pour in the remaining vegetable broth and let it simmer for 5 minutes. 8. While the soup is simmering, cook the soba noodles in a separate pot of water.

umami-wonderful miso dressing. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s ...

Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is ...

They can also be served hot in a brothy soup. Our recipe for sesame soba noodle salad includes other high-protein gut-loving ingredients like edamame beans, carrots, miso and pickled red onions. Now ...

Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander. Shimeji are small mushrooms that tend to grow in clumps ...

Hot, salty and savoury miso soup with noodles, vegetables and either chicken, prawns or tofu makes one of the most simple no-fuss meals that is instantly gratifying. Combine miso soup concentrate ...