Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles should be: rich, savory, and packed with depth—all while being quick and ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and literally since it is by the sea. The first port city to open up to foreign ...

“Expect exceptional personal service and noodles worthy of worship.” Eater has reached out to learn more. The Midtown soba shop joins a small but growing contingent of places to get excellent ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle soup ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Moai suggests two easy recipes using these packs: spicy miso chicken and vegetables steamed in the microwave, and a clear vegetable and glass noodle soup. Both recipes utilize the frozen vegetables ...

A hearty and healthy Soba Noodle Soup recipe with bok choy and mushrooms in a simple miso broth that is quick, easy and delicious! Vegan, gluten-free and ready in under 30 minutes. Get the recipe ...

Place 1/2 cup noodles in each of 6 bowls; ladle 1 1/2 cups soup into each bowl. Serve hot. Chicken noodle soup might seem simple and homey, but there’s a true art to making it standout.