6. Stir until the miso is fully dissolved. 7. Pour in the remaining vegetable broth and let it simmer for 5 minutes. 8. While the soup is simmering, cook the soba noodles in a separate pot of water.

umami-wonderful miso dressing. For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat. This soup is trendy ramen’s ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a ...

This comforting, gluten-free broth is packed with fresh vegetables, while the miso paste brings great depth ... Cook the buckwheat noodles according to the packet instructions, using plenty ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is ...

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

They can also be served hot in a brothy soup. Our recipe for sesame soba noodle salad includes other high-protein gut-loving ingredients like edamame beans, carrots, miso and pickled red onions.