Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it ...

When building the menu for Choy — an elevated, contemporary Chinese American restaurant — the priority was clear. Start with the one dish that is rarely found in Nashville — a dish central ...

restaurants are now jazzing things up by using it beyond miso soup and ramen bowls. Chefs are also amping up desserts and cocktails with miso. And the market is flooded with miso products ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura ...

Miso just entered the space explorers’ menu. Image generated by AI. A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

What is Japanese Miso Tofu Soup? Japanese Miso Tofu is a soup made with a dashi broth (made from kelp seaweed stock and bonito flakes), Miso paste (fermented soybean paste), and tofu. It includes ...

Wash and prepare bok choy, season with pepper. In a small bowl combine soy sauce, garlic powder, and honey; mix well and set aside. In a medium sized skillet heat oil till hot then black bok choy face ...

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Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS).

The Japanese fast-food chain Sukiya is temporarily shutting down its nearly 2,000 locations after a rat was found in a soup dish earlier this year. A rat was reportedly found in a bowl of miso ...