Mini salmon quiches make an excellent stand-alone appetizer ... this simple yet elegant recipe is sure to impress. Preheat the oven to 350 °F. Grease and flour a mini muffin tin.

Whole-wheat sandwich bread makes for a crust that’s easy to cut and stuff into muffin tins in this easy quiche recipe. As ...

These little quiches are easily adapted to suit your favourite flavours and are great eaten warm or cold, making them perfect for lunch boxes and picnics. Speed it up by buying ready rolled ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Preheat the oven to 375F while you prep the ingredients. Place the ham and cheese in the bottom of the prepared pie crust.

Perfect for large parties, this recipe is also easily halved for smaller ... re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill in the fridge for 10 ...

Eat hot or cold and store in the fridge for two to three days. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added ...

Pre-bake the pie shell as directed in the attached recipe and cool ... and carefully pour in the cream and egg mixture. Bake the quiche in the oven for about 40 minutes or until the center ...

Jamie demonstrated her recipe for Artichoke Quiche, a delicious cheesy brunch dish that tastes just like artichoke dip! Based on Jamie's family's Swiss Pie recipe, which essentially is a cheese ...