Each batch of Jin’s pies, based on a similar snack from eastern China’s Zhejiang province, is cooked in a tandoor-style oven ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Finely chop 200g prawns or blend them to a smooth consistency In a bowl, combine prawns with 1 tsp light soy sauce, 2 tbsp chopped spring onions, 1 tsp minced ginger, 1 tsp minced garlic, ¼ tsp salt, ...

Cook, stirring constantly, until the shrimp turns pink, about 4-5 minutes. Add the last 1/2 cup of chicken broth and stir constantly until fully absorbed. Garnish with minced parsley or chopped ...

A lot of people do. By Tanya Sichynsky A keen consumer of shellfish, Tanya Sichynsky hosts an annual shrimp cocktail party. The shrimp cocktail at the comically exclusive Polo Bar in Manhattan is ...

Ingredients for this recipe: • 1 pound peeled and deveined shrimp • 1 tablespoon blackened ... and small diced red bell pepper • 2 finely minced garlic cloves • 2 tablespoons all-purpose ...

The mantis shrimp comes equipped with its own weapons. It has claws that look like permanently clenched fists that are known as dactyl clubs. But when it smashes the shells of its prey ...

Cons: Prawn crackers are low in fibre compared with crisps.

It was just delicious! Crispy on the outside and it was packed to the brim with minced prawn meat, carrots and if I’m not mistaken, more of the wood ear fungus. It was so tasty that I gobbled the two ...

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...