This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any o ...

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...

replacing the traditional fillet with ground beef, creating a meatloaf en croûte. The mushroom duxelles is the element of the wellington where the most variation is seen, with some chefs adding ...

That it may have been named after Napoleon-vanquisher the Duke of Wellington is the last thing anyone thinks about when enjoying this dish featuring beef filet cradled in a decadent minced ...

Beef Wellington. Even the core components on their ... We want it nice and finely minced. I might have to go in there once or twice to scrape down the sides. That is perfect.