Feeding dairy cows a diet supplemented with 15 percent whole cottonseed increases milk fat concentration and yield according ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

A Pulitzer Prize-winning weekly covering West Marin, including the towns of Point Reyes Station, Inverness, Bolinas, Stinson ...

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to reduce obesity levels. Today, the USDA still requires milk served in schools ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

There are many vanilla ice cream options at the grocery store to choose from. Here are the highest and lowest quality ones ...

A2 Dairy is a specific type of milk that comes from cows that produce only the A2 beta-casein protein. Breeds like Jersey, ...

Designed to appeal to consumers who seek added benefits from their beverages, TruMoo Zero provides 13 grams of protein, which ...

Despite U.S. per capita milk consumption falling significantly in recent decades, according to the U.S. Department of ...

As dairy producers strive for efficiency and higher profitability, the famed "7 lb. target" has become a focal point in dairy production conversations.

French company Malo Dairy, part of SILL Enterprises, has debuted ultra-high-temperature milk packaged in Pure-Pak cartons, ...