months or even years to give the fermentation process more time to develop the desired flavors. Aged cheeses include Parmesan, aged cheddars and Gouda. In essence, cheesemaking is a milk ...

Bel Group and Standing Ovation have introduced a new precision fermentation process that converts cheese‑making whey into ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Scientists at the University of Florida (UF) are making strides in sustainable agriculture with the development of a novel ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

3. Shuffle The Milk Shuffle the cultured milk between two bowls for 5-6 times. This method ensures the culture is blended well and it helps start the fermentation process instantly. 4. Build Froth If ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...