Introducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves ...

Food safety watchdogs have stuck 'do not eat' alerts on items including cereals, cheeses and crisps in recent weeks over ...

Existing antivirals may be less effective against this H5N1 bird flu strain, and prevention measures, such as avoiding raw ...

You can test for lactose intolerance at home or through a provider. This article covers testing accuracy and helps you ...

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

Contrary to some commonly held beliefs, current research shows that cutting out certain foods makes little difference in ...

The high rate of side effects from oral immunotherapy in the NIH trial explains the superiority of omalizumab. A clinical ...

Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Early dietary diversity in infants may reduce the risk of food allergies by promoting immune tolerance and gut microbiome ...

At 18 months, 100 of the children in the study were diagnosed with a food allergy, the most common ones being cow’s milk (69 cases) and eggs (35 cases). While food allergies are predominantly genetic, ...