Introducing baked eggs to infants aged 4–6 months and maintaining daily intake for six months significantly improves ...

Food safety watchdogs have stuck 'do not eat' alerts on items including cereals, cheeses and crisps in recent weeks over ...

You can test for lactose intolerance at home or through a provider. This article covers testing accuracy and helps you ...

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

Medically reviewed by Corinne Savides Happel, MD While medications can treat allergy symptoms, what you eat and drink might ...

Contrary to some commonly held beliefs, current research shows that cutting out certain foods makes little difference in ...

The high rate of side effects from oral immunotherapy in the NIH trial explains the superiority of omalizumab. A clinical ...

Discover the 7 common foods that could trigger serious health emergencies, from severe allergic reactions to dangerous ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Early dietary diversity in infants may reduce the risk of food allergies by promoting immune tolerance and gut microbiome ...

The study suggests that omalizumab could become a safer, more effective alternative to OIT for people with highly sensitive ...

to approve omalizumab for food allergies in both adults and children as young as one-year-old. The phase 2 trial included 117 children, with an average age of seven. Each child was allergic to peanuts ...