Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Simply microwave the corn for four minutes ... towel method — which I promise still tastes like delicious corn on the cob. Once the scent of corn is in the air, you can be fairly sure that ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Microwave on high for about 3 minute ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from ...

A microwave oven is the fastest and easiest way to prepare corn, and it delivers remarkably ... tried-and-true way to strip all those kernels off the cob, as well, and it involves a Bundt pan.

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.