Though it might be a tempting step to skip, experts recommend washing your produce to reduce the risk of illness, pesticide ...

Scientists have a new clue in the mystery of why younger people are getting more colon cancer. It may have to do with a toxin ...

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden ...

Cruciferous vegetables like broccoli are often referred to as powerhouse of nutrients and are said to offer a wide range of ...

Micro decisions can have macro consequences. A soft matter physicist reveals how interactions within simple cellular ...

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Often harmless, sometimes a sign of illness: what causes halitosis and what can you do to keep your breath fresh?

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If you're freezing food, she recommended consumption within three to four ...

Colorado regulators fined more than 40 cannabis cultivators and manufacturers over the last five years for failing to comply ...

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented ...

Despite it all, there’s a thriving miniature ecosystem of billions of microbes just atop the sediment. What’s more, ...